Step 1

MICROWAVE* chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted.

Step 2

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.

Step 3

STIR sugar into melted chocolate until well blended.

Step 4

Stir in eggs and vanilla until completely mixed.

Step 5

Mix in flour until well blended.

Step 6

Stir in nuts.

Step 7

Spread in greased 13 x 9-inch pan.

Step 8

BAKE at 350° for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE).

Step 9

Cool in pan; cut into squares.