Step 1

Pat the chicken wings dry with paper towel.

Step 2

In a large bowl, combine baking powder, paprika, salt and garlic powder until blended and whisk to combine well.

Step 3

Add the chicken wings into this mixture and coat each evenly with the mixture.

Step 4

If you have time, let it rest in the refrigerator for 30 minutes. If you are in a hurry, move on to the next step.

Step 5

Preheat the oven to 400 F (200 C) and line a baking sheet with aluminum foil or parchment paper.

Step 6

Place a baking rack (or oven-proof cooling rack) on the prepared baking sheet. Spray the rack with cooking spray.

Step 7

Place chicken wings on the baking sheet and bake for 30 minutes.

Step 8

After 30 minutes, remove them from oven. Turn each wing over and bake for another 10 minutes or until golden brown and crispy.

Step 9

In a saucepan, melt butter, add in hot sauce. Give it a stir and remove from the heat. Add in honey and mix well. Let it cool completely.

Step 10

Put the sauce in a large bowl, place the chicken wings in the sauce and toss to coat.

Step 11

Garnish with chopped parsley if you want.