Step 1

Combine balsamic vinegar and brown sugar in a small saucepan.

Step 2

Cook, stirring occasionally, over low heat for about 4 minutes or until the sugar has dissolved.

Step 3

Bring the mixture to a boil, reduce the heat to medium, and simmer for 8 minutes or until reduced by about one-third. If you want a thick glaze, reduce a little longer. The glaze should coat the back of a spoon. Cool, put into a bottle and store in the refrigerator.