5.0
(7)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.
Your folders

231 viewsshelovesbiscotti.com
5.0
(1)
15 minutes
Your folders

341 viewsallrecipes.com
4.5
(116)
20 minutes
Your folders

235 viewsitsnotcomplicatedrecipes.com
5.0
(56)
12 minutes
Your folders

319 viewsnatashaskitchen.com
4.8
(35)
15 minutes
Your folders

200 viewsgarnishandglaze.com
13 minutes
Your folders
97 viewsgarnishandglaze.com
Your folders

212 viewsaddapinch.com
4.9
(33)
10 minutes
Your folders
81 viewsaddapinch.com
Your folders

788 viewsdownshiftology.com
4.8
(8)
15 minutes
Your folders

249 viewsthemediterraneandish.com
5.0
(1)
15 minutes
Your folders

263 viewsloveandlemons.com
5.0
(17)
12 minutes
Your folders

691 viewscafedelites.com
5.0
(6)
20 minutes
Your folders
104 viewscafedelites.com
Your folders

345 viewsbudgetbytes.com
10 minutes
Your folders

329 viewswestviamidwest.com
5.0
(1)
1 hours, 30 minutes
Your folders

259 viewsnospoonnecessary.com
5.0
(24)
60 minutes
Your folders
74 viewsnospoonnecessary.com
Your folders

318 viewsbadtothebowl.com
Your folders

355 viewsthreeolivesbranch.com
3.6
(25)
15 minutes