Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. salmon fillet; 1/4 cup brown sugar; 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon garlic, minced / 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1/2 tablespoon Worcestershire sauce; Salt and pepper to taste

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(15)

thecookingjar.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : The Cooking Jar

Ingredients

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Instructions

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Step 1

Combine the sauce ingredients and stir to mix. Divide sauce into half.

Step 2

Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.

Step 3

Arrange the salmon on a foil-lined baking sheet or casserole dish and bake at 350°F for 15-20 minutes depending on the thickness of the salmon. Baste the salmon with the leftover marinade halfway through.

Step 4

Dish and serve hot drizzled with the other half of the sauce.

Step 5

Enjoy!