This balsamic-glazed salmon has tender salmon basted and drizzled with a sauce made from balsamic vinegar, brown sugar, garlic and Dijon mustard.

Balsamic Glazed Salmon

salmon

brown sugar

balsamic vinegar

Dijon mustard

garlic powder

red pepper flakes

Worcestershire sauce

Salt and pepper

Combine the sauce ingredients and stir to mix. Divide sauce into half.

Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.

Arrange the salmon on a foil-lined baking sheet or casserole dish and bake at 350°F for 15-20 minutes depending on the thickness of the salmon. Baste the salmon with the leftover marinade halfway through.

Dish and serve hot drizzled with the other half of the sauce.

I don’t like salmon but my husband does so I bought some fresh filets and made this recipe for him. OMG it was so good I could eat this every night of the week.  It’s a whole new level for me when it comes to eating Salmon.  Thanks for sharing this delicious glaze.

Moist and delicious. Great for nights when you don’t have a lot of prep time. Will definitely make this for guests.

Excellent dish. Paired well with steamed Broccoli florets.

I have ALWAYS HATED salmon. I've had it in restaurants and it always tastes fishy to me. I want to like it because my husband likes it. So...I bought some when I found your recipe and tried it. It was WONDERFUL!! I knew it was a good possibility because of the balsamic. Thank you for sharing this great recipe.

So good and comes together very quickly.
I did reduce the drizzle to thicken. Served over spinach. Yummy

https://content.jwplatform.com/videos/Frxox4nN.mp4

Here’s a quick and easy balsamic glazed salmon recipe for salmon lovers. With a sweet and tangy balsamic sauce and ready in under 30 minutes!

balsamic glazed salmon

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : The Cooking Jar

Ingredients

Instructions

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