Balsamic Meatballs with Rice Noodles

Step 1

Add Balsamic vinegar, ketchup, dijon mustard, and beef broth to a slow cooker and stir ingredients together.

Step 2

Add ground beef, onion powder, thyme, salt and pepper to a large mixing bowl and mix until all ingredients are combined. Form into meatballs and place into a slow cooker.

Step 3

Roughly slice a red onion, add to slow cooker and cook on high for 2 hours or on low for 4 hours.

Step 4

30 minutes before the slow cooker timer is up, add a few handfuls of bok choy or spinach and allow to cook down.

Step 5

Cook noodles according to package instructions. Add broth and meatballs on top of rice noodles. Top with Sesame if you'd like!

Step 6

Eat!