Rice noodles with sweet-chilli meatballs

Name: Rice noodles with sweet-chilli meatballs
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Ingredients: 800g pork mince; 2-3cm piece ginger, grated; 2 garlic cloves, finely chopped; 3 tbsp (1/4 cup) gluten-free sweet chilli sauce,* plus extra to serve; 3 tbsp (1/4 cup) finely chopped coriander leaves; 200g thin rice stick noodles (vermicelli); 1/2 telegraph cucumber, thickly sliced; 1 small red onion, sliced; 1/3 cup mint leaves

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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 60 minutes

Servings: 3

Cost: $10.12 /serving

Author : Valli Little

family friendly lunch dinner

Rice noodles with sweet-chilli meatballs

Ingredients

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800 grams pork mince2-3cm piece ginger, grated2 garlic cloves, finely chopped3 tbsp (1/4 cup) gluten-free sweet chilli sauce,* plus extra to serve3 tbsp (1/4 cup) finely chopped coriander leaves200 grams thin rice stick noodles (vermicelli)1/2 telegraph cucumber, thickly sliced1 small red onion, sliced1/3 cup mint leaves

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Instructions

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Step 1

Preheat oven to 180°C. Lightly grease a baking tray. Use your hands to mix pork, ginger, garlic, 1 tablespoon sweet chilli sauce and half the coriander in a bowl. Roll into walnut-sized balls then bake on the tray for 20 minutes or until golden.

Step 2

Place remaining sauce in a bowl. Use tongs to dip meatballs in sauce to coat, then return to oven for 5 minutes.

Step 3

Meanwhile, cook noodles according to packet instructions. Drain and refresh in cold water. Combine cucumber, onion and mint. Divide noodles among bowls. Serve topped with meatballs and cucumber mix, with extra sauce to drizzle if desired.