Banana Bread Baked Oats

Name: Banana Bread Baked Oats
Ingredients: Cooking spray; 2 medium ripe bananas; 2 large eggs; 1 cup old-fashioned or quick-cooking oats; 2 tablespoons liquid sweetener, such as maple syrup, honey, or agave nectar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 4 tablespoons chocolate chips, divided

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Servings: 2

Author : Kelli Foster

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Ingredients

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Cooking spray2 medium ripe bananas2 large eggs1 cup old-fashioned or quick-cooking oats2 tablespoons liquid sweetener, such as maple syrup, honey, or agave nectar1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon kosher salt4 tablespoons chocolate chips, divided

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat the oven to 350ºF.

Step 2

Lightly coat 2 (8-ounce) ramekins with cooking spray. Place on a rimmed baking sheet.

Step 3

Place 2 medium peeled bananas, 2 large eggs, 1 cup old-fashioned or quick-cooking oats, 2 tablespoons sweetener, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and 1/2 teaspoon kosher salt in a blender. Blend on high speed until smooth, 20 to 30 seconds.

Step 4

Pour into the ramekins. Add 2 tablespoons chocolate chips to each ramekin and use the handle of the tablespoon to stir to combine. Let sit for 5 minutes so the oats can absorb the liquid.

Step 5

Bake until the oatmeal is puffed, pulls away from the sides of the ramekin, and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for 5 minutes before serving.