Step 1

Preheat oven to 375F and grease an 8×8 pan with nonstick spray. I also like to cut a piece of parchment to put on the bottom as a liner.

Step 2

In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir.

Step 3

In a large bowl, mash bananas until completely soft.

Step 4

Whisk in eggs, then stir in almond milk, maple syrup and vanilla.

Step 5

Add oat mixture to wet ingredients and stir to combine.

Step 6

If you want to add in walnuts, chocolate, banana coins, you can add them now.

Step 7

Pour into greased dish and bake for 40-45 minutes or until golden brown.

Step 8

Let cool before cutting.

Step 9

Enjoy!