Step 1

Heat the waffle iron according to manufacturers instructions.

Step 2

In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.

Step 3

In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.

Step 4

Gently fold the wet ingredients into the flour mixture, being careful not to over mix.

Step 5

Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)

Step 6

Cook for 4-6 minutes or until the edges are golden.