The most delicious waffles! Usually served as a snack or dessert.  Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Banana Waffles

all-purpose flour

baking powder

salt

nutmeg

1% milk

bananas,

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.


Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.


These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle iron. The next time i made them i mashed the bananas and put them in the batter. This worked much better and they tasted very good!i've made them this way many times now!

These were so yummy!  I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there.  I also added a little cinnamon.  Spraying the waffle iron with non-stick spray first was a must!  I would definitely make these again.

Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4 I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes considering only one egg is used. Considering I'm a banana lover this recipe gets an A!

THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs so I made it substituting the egg with 2 tbs oil and 1 tsp baking powder. Tastes great. We ate them with maple syrup. Maybe next time I'll add some sugar for a little more sweetness.

Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I also added some oil to the mix to make it nonstick. My whole family loved them.

A good recipe. We added chopped walnuts and substituted regular milk with vanilla soymilk. We also slightly mashed out bananas into the mix. Texture was good and outside crunchy. We didn't have to add any extra milk as other reviewers have had to. I didn't think it was earth shaking but it was good and we'd make it again. All my kids asked for seconds.

Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor. Also I am a huge banana fan and thought that only 2 banana slices per pancake was a little cheap so I put 3 or 4 in each pancake. It was great!

These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I think it would worked better if I would have used waffle mix instead of all purpose flour and baking mix. Again..I do not recomend this reciepe at all.

This was a great recipe super easy. I mashed the bananas and added cinnamon and vanilla extract. My two year old and husband loved it!

Make delicious waffles with bananas cooked inside the batter.

banana waffles

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $4.55 /serving

Author : Jennifer Park

Ingredients

Instructions

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