Step 1

In a medium bowl, cream together cream cheese and sour cream.

Step 2

Mix in powdered sugar and vanilla. Set aside.

Step 3

In a medium skillet, melt butter over medium heat.

Step 4

Add brown sugar and cinnamon and stir until brown sugar begins to caramelize.

Step 5

Gently stir in bananas and cook for 2-3 minutes are caramelized. Remove from heat.

Step 6

Fill crepes with the sour cream mixture and top with caramelized bananas. Grab my favorite easy crepe recipe right here!