Step 1

Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.

Step 2

Cover and let batter rest for a minimum of 30 minutes.

Step 3

Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.

Step 4

Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.

Step 5

Cook for about 1 minute before circling the pan with a rounded-edge hard spatula to loosen the browning edges. It will be ready to flip soon after that.

Step 6

Gently guide the spatula under the crepe and flip. Cook for an additional 30 seconds - 1 minute until completely cooked through and slightly golden.