4.3
(28)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.
Step 2
Cover and let batter rest for a minimum of 30 minutes.
Step 3
Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.
Step 4
Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.
Step 5
Cook for about 1 minute before circling the pan with a rounded-edge hard spatula to loosen the browning edges. It will be ready to flip soon after that.
Step 6
Gently guide the spatula under the crepe and flip. Cook for an additional 30 seconds - 1 minute until completely cooked through and slightly golden.
Your folders
iheartnaptime.net
4.9
(102)
5 minutes
Your folders
cleancuisine.com
5.0
(1)
10 minutes
Your folders
natashaskitchen.com
5.0
(44)
15 minutes
Your folders
smalltownwoman.com
5.0
(107)
20 minutes
Your folders
rasamalaysia.com
4.7
(19)
15 minutes
Your folders
natashaskitchen.com
4.6
(46)
15 minutes
Your folders
iheartnaptime.net
5.0
(15)
Your folders
thestayathomechef.com
4.8
(12)
10 minutes
Your folders
bluntcook.com
Your folders
afoodloverskitchen.com
4.8
(10)
10 minutes
Your folders
afoodloverskitchen.com
Your folders
topteenrecipes.com
5.0
(1)
2 minutes
Your folders
seriouseats.com
5.0
(5)
Your folders
momsdish.com
4.8
(803)
30 minutes
Your folders
laurenslatest.com
5.0
(75)
20 minutes
Your folders
unicornsinthekitchen.com
5.0
(2)
10 minutes
Your folders
reluctantentertainer.com
5.0
(1)
15 minutes
Your folders
reluctantentertainer.com
Your folders
delscookingtwist.com
5.0
(1)
15 minutes