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Export 10 ingredients for grocery delivery
Step 1
Grease a 10-in. bundt cake pan or fluted tube pan. Sprinkle with 3 teaspoons of the sugar; set aside.
Step 2
In a large mixing bowl, cream butter and remaining sugar until light and fluffy, about 5 minutes.
Step 3
Add eggs, one at a time, beating well after each addition.
Step 4
Stir in bananas and extracts.
Step 5
Combine flour, baking soda and salt; add to the creamed mixture alternately with yogurt, beating just until combined.
Step 6
Pour into prepared pan (pan will be full). Bake at 325° for 75-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Step 7
In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
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