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Export 4 ingredients for grocery delivery
Step 1
Melt butter in a skillet over medium heat. Add brown sugar and cinnamon, stirring to combine.
Step 2
Add bananas to the skillet and cook until softened.
Step 3
Pour in rum and carefully ignite to flambé. Let the flames subside.
Step 4
Serve the warm bananas and sauce over vanilla ice cream.
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