Step 1

Preheat oven to 400 F.

Step 2

Season your chicken thighs with Cajun seasoning. Spread flour and panko on separate plates; lightly beat eggs in a shallow bowl.

Step 3

Working with one piece of chicken at a time, coat lightly with flour, then egg, then cover thoroughly in panko. Repeat until all chicken thighs are prepared.

Step 4

Line a baking sheet with parchment paper for easy cleanup. Place the chicken approximately 1" apart on the baking sheet and spray lightly with nonstick baking spray.

Step 5

Bake in preheated oven for 30 minutes.

Step 6

While the chicken is baking, make the sauce. Stir together the mayo, chili sauce, lemon and sriracha in a small bowl.

Step 7

Remove chicken from the oven. Gently drizzle and baste the prepared sauce over the surface of the chicken. Return to the oven and bake for another 5 minutes.

Step 8

Serve immediately.