Step 1

Prepare turkey by removing neck and giblets. Trim off any loose pieces. Rinse with cold water. Pin down wings using a toothpick.

Step 2

Combine rub ingredients in a small bowl. Apply rub generously to turkey, ensuring you also work the rub in under the skin of the bird. Also apply to the cavity.

Step 3

Preheat smoker to 250°F (120°C). When warmed up, add smoking wood to the firebox and place a water pan on the cooking grates.

Step 4

Place turkey on grates. Smoke for 4-6 hours, or until internal temperature has reached 180°F/(82°C).

Step 5

Remove turkey from smoker and place on cooling grate or chopping board. Cover in aluminum foil and leave to rest for 15 minutes. Carve to serve.