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Step 1
Combine lamb, onion, capsicum, egg, breadcrumbs, garlic, spice mix and half the coriander in a medium bowl; season. Shape mixture into 8 patties.
Step 2
Heat an oiled large barbecue flat plate; cook patties for 5 minutes each side or until browned and cooked. Drain on paper towel.
Step 3
Meanwhile, combine couscous, the water and butter in a medium heatproof bowl. Cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
Step 4
Stir chickpeas and remaining coriander into couscous. Serve patties with couscous; accompany with tzatziki and warm flatbreads.