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barbecued moroccan lamb patties

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine lamb, onion, capsicum, egg, breadcrumbs, garlic, spice mix and half the coriander in a medium bowl; season. Shape mixture into 8 patties.

Step 2

Heat an oiled large barbecue flat plate; cook patties for 5 minutes each side or until browned and cooked. Drain on paper towel.

Step 3

Meanwhile, combine couscous, the water and butter in a medium heatproof bowl. Cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.

Step 4

Stir chickpeas and remaining coriander into couscous. Serve patties with couscous; accompany with tzatziki and warm flatbreads.