Step 1

Get the pork belly ready: Preheat the oven to 375°F (190°C). Cut the pork belly into thin, bite-sized pieces or cubes. Because of the size of the cube, the cooking time is shorter.

Step 2

Marinate the Pork Belly: Mix rice vinegar, grated ginger, minced garlic, sesame oil, honey, soy sauce and hoisin sauce in a bowl.

Step 3

Transfer the pork belly pieces to a plate or plastic bag, then cover with the marinade. Refrigerate the dish or bag for at least two hours or overnight.

Step 4

Cooking the Pork Belly: After removing the pork belly from the fridge to marinate, let it come to room temperature for 15 to 20 minutes.

Step 5

Next, place the pork belly on a wire rack or a baking sheet lined with parchment paper.

Step 6

Bake the pork in the preheated oven for 30 to 40 minutes.

Step 7

Put the Tacos together: Make sure the corn tortillas are hot. Top each tortilla with a few slices of cooked pork belly. Next, add desired amount of chopped lime, chopped coriander leaves, chopped cabbage, and chopped radish on top.

Step 8

Serving: While the pork belly is still warm, serve the tacos right away. I have given you access to a very basic method; Please leave a comment.