Basic Air Fryer Chicken Breast {Perfect Every Time!}

Name: Basic Air Fryer Chicken Breast {Perfect Every Time!}
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 650 g Chicken breast (approx x4) (Cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken)); 6 tsp Paprika; 6 tsp Dark brown sugar; 4 tsp Garlic granules; 3 tsp Dried oregano; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper

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Prep Time: 3 minutes

Cook Time: 15 minutes

Total: 18 minutes

Servings: 4

Basic Air Fryer Chicken Breast {Perfect Every Time!}

Ingredients

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650 g Chicken breast (approx x4) (Cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken))6 tsp Paprika6 tsp Dark brown sugar4 tsp Garlic granules3 tsp Dried oregano1 tsp Sea salt1/2 tsp Freshly ground black pepper

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Instructions

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Step 1

While you’re prepping the chicken, put the air fryer on to preheat at 200C.

Step 2

Slice the chicken breasts in half lengthways (so you end up with 2 very thin fillets per breast).

Step 3

Make the coating by mixing the spices in a bowl, then add your chicken pieces and coat well.

Step 4

Spray the air fryer basket with oil. Carefully place the chicken in the air fryer in a single layer and cook for 10-15 minutes until cooked through (the timings will depend on how thick the chicken pieces are, always check with a thermometer to be sure). Turn over halfway.