Step 1

Turn waffle maker on or plug it in so that it heats and grease both sides.

Step 2

In a small bowl, crack an egg then add the 1/2 cup cheddar cheese and stir to combine.* For a crispier chaffle use just the egg white instead of the entire egg.

Step 3

Pour 1/2 of the batter in the waffle maker and close the top.

Step 4

Cook for 3-4 minutes or until it reaches desired doneness.

Step 5

Carefully remove from waffle maker and set aside for 2-3 minutes to give it time to crisp.

Step 6

Follow the instructions again to make the second chaffle.

Step 7

This recipe for a traditional chaffle makes fantastic sandwiches.