Step 1

Sift the flour and salt into a mixing bowl and make a well in the centre.

Step 2

Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter.

Step 3

Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor.

Step 4

Leave to stand for about 30 minutes, then stir again before using.

Step 5

To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium.

Step 6

Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly.

Step 7

Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.

Step 8

Turn onto a plate, smear with a little butter, sprinkle of sugar and a squeeze of lemon juice and serve.