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basil vinaigrette


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Prep Time: 5 minutes

Total: 5 minutes


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Step 1

Combine all ingredients in a blender or food processor, and puree until smooth.  If the vinaigrette is too thick, feel free to add in a few tablespoons of water a time and blend until the mixture reaches your desired consistency.

Step 2

Taste and season with additional salt and pepper if needed.

Step 3

Serve immediately, or refrigerate in a sealed container for up to 3 days.

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