Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups tightly-packed fresh basil leaves; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 large clove garlic, peeled; 3/4 teaspoon sea salt; (optional) 1/2 teaspoon Dijon mustard; 1/2 teaspoon freshly-cracked black pepper; pinch of crushed red pepper flakes

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Prep Time: 5 minutes

Total: 5 minutes

Author : Ali

Ingredients

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2 cups tightly-packed fresh basil leaves1/2 cup extra virgin olive oil3 tablespoons red wine vinegar1 large clove garlic, peeled3/4 teaspoon sea salt(optional) 1/2 teaspoon Dijon mustard1/2 teaspoon freshly-cracked black pepperpinch of crushed red pepper flakes

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Instructions

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Step 1

Combine all ingredients in a blender or food processor, and puree until smooth. If the vinaigrette is too thick, feel free to add in a few tablespoons of water a time and blend until the mixture reaches your desired consistency.

Step 2

Taste and season with additional salt and pepper if needed.

Step 3

Serve immediately, or refrigerate in a sealed container for up to 3 days.