Step 1

Melt honey and brown sugar over low heat until liquid. Then combine with all other ingredients in a bowl. Mix until the dough becomes homogeneous and soft.

Step 2

Spread on a floured work surface (be careful, it sticks, a big handful of flour is not too much) on 4mm thickness (not too thin, I didn't measure, I admit). Cut out rectangles, place on a lined baking sheet and bake for 8 min at 180 degrees.

Step 3

Läckerlis have an annoying tendency to break your teeth. To soften them, simply slip an apple wedge or a piece of carrot into the box.

Step 4

What's next? Taste!