Basler Läckerli, Swiss Biscuits!

Name: Basler Läckerli, Swiss Biscuits!
Cook time: 8 min
Ingredients: 500 g of dark honey (ideally fir or forest honey); 250 g de cassonade; 500 g de farine (j’ai utilisé de l’épeautre complet); 3 cc de quatre-épices (j’en ai enfin trouvé dans le Deli de Globus , sinon un mélange de cannelle et de girofle en poudre); 1 cc de bicarbonate; 150 g d’amandes complètes moulues; 150 g d’orangeat; 2 cs de kirsch

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Cook Time: 8 minutes

Servings: 1

Author : Anna Décosterd

Ingredients

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500 g of dark honey (ideally fir or forest honey)250 g de cassonade500 g de farine (j’ai utilisé de l’épeautre complet)3 cc de quatre-épices (j’en ai enfin trouvé dans le Deli de Globus, sinon un mélange de cannelle et de girofle en poudre)1 cc de bicarbonate150 g d’amandes complètes moulues150 g d’orangeat2 cs de kirsch

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Instructions

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Step 1

Melt honey and brown sugar over low heat until liquid. Then combine with all other ingredients in a bowl. Mix until the dough becomes homogeneous and soft.

Step 2

Spread on a floured work surface (be careful, it sticks, a big handful of flour is not too much) on 4mm thickness (not too thin, I didn't measure, I admit). Cut out rectangles, place on a lined baking sheet and bake for 8 min at 180 degrees.

Step 3

Läckerlis have an annoying tendency to break your teeth. To soften them, simply slip an apple wedge or a piece of carrot into the box.

Step 4

What's next? Taste!