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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 450 °F (230 °C).
Step 2
Add the potatoes, olive oil, and salt to a bowl and toss to coat. Transfer them to a baking sheet and spread them in one singly layer. Roast the potatoes for 20-30 minutes until they are golden brown. Flip them after 10-15 minutes so they brown evenly.
Step 3
Preheat some olive oil in a pan over medium heat. Shortly sauté the garlic. Then add the tomato paste and spices, and sauté until fragrant. Add half of the cilantro and the lemon juice.
Step 4
At this point, the potatoes should be ready. Add them to the sauce and toss until they are coated.
Step 5
Check if you want to add more lemon juice, spices, or salt and pepper. Garnish with the remaining cilantro and serve!
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