Step 1

Bring a large pot of water to a boil.

Step 2

Boil potatoes for 10-13 minutes until almost done. Set aside then peel when cooled down.

Step 3

In a large skillet, add two Tablespoons of olive oil and roast potatoes until golden brown, set aside.

Step 4

In the same skillet, add the remaining Tablespoon of oil add garlic.

Step 5

Add chopped chili peppers and sauté for about one minute.

Step 6

Mix in potatoes, season with paprika, salt and lemon juice.

Step 7

Finally add the cilantro and mix well then turn heat off.

Step 8

Garnish with chopped green onions and feta cheese if desired.