Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prep: Preheat oven to Line a baking sheet with parchment paper. Wash the potatoes and pat them dry with paper towels. Cut the potatoes into 1-inch cubes. Dice one-half of a red onion.
Step 2
Bake: In a medium-sized bowl, toss the potatoes and onion in olive oil and salt. Arrange the potato cubes and red onion in a single layer on the sheet pan. Oven roast the potatoes for 20-30 minutes, flipping once mid-way through. Cook the potatoes until they are golden brown and easily pierced with a fork.
Step 3
Sauce: Preheat olive oil in a small saucepan over medium heat until the oil begins to shimmer. Sauté the minced garlic for one minute. Add the crushed red pepper flakes and saute for an additional minute. Add half of the fresh cilantro leaves and the lemon juice. Saute for two minutes. Set aside.
Step 4
Combine: In a large bowl, toss the potatoes and sauce together, evenly coating the potatoes. Before serving, top with the other half of the cilantro and fresh parsley leaves. Serve with lemon wedges if desired.
Your folders
alphafoodie.com
5.0
(23)
25 minutes
Your folders
bytheforkful.com
5.0
(3)
25 minutes
Your folders
feelgoodfoodie.net
5.0
(433)
35 minutes
Your folders
internationalcuisine.com
5.0
(1)
30 minutes
Your folders
gypsyplate.com
5.0
(20)
20 minutes
Your folders
food.com
5.0
(12)
18 minutes
Your folders
bitesofberi.com
4.9
(14)
30 minutes
Your folders
bitesofberi.com
Your folders
littlesunnykitchen.com
5.0
(24)
45 minutes
Your folders
amiraspantry.com
4.5
(4)
25 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
omayahcooks.com
Your folders
zaatarandzaytoun.com
5.0
(2)
Your folders
theperfecttide.com
5.0
(5)
18 minutes
Your folders
theperfecttide.com
5.0
(5)
18 minutes
Your folders
acedarspoon.com
4.4
(5)
40 minutes
Your folders
mamaslebanesekitchen.com
5.0
(5)
40 minutes
Your folders
meatlessmakeovers.com
Your folders
deliciousmagazine.co.uk
3.8
(4)