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www.homebrewersassociation.org
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mash grains at 153° F (67° C) for 60 minutes.
Step 2
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Step 3
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Step 4
Chill wort to 62° F (17° C) and pitch yeast.
Step 5
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days).
Step 6
Rack to secondary fermenter and age for 10–14 days at 65° F (18° C).
Step 7
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
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