Bavarian Potatoes
5.0
(3)
Your folders
Your folders
Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 5.5
Author : Rosi Trifonova
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely.
Step 2
Stack the products in layers in a Teflon oven dish. Sprinkle their top with cheese and spices. Bake until golden.
Top similar recipes
Curated for youYour folders
210 viewsBavarian Pretzels
allrecipes.com
15 minutes
Your folders
230 viewsBavarian Pretzels
foodandwine.com
5.0
(7)
Your folders
228 viewsBavarian Cream
allrecipes.com
3.2
(53)
20 minutes
Your folders
378 viewsBavarian Sauerkraut
allrecipes.com
4.5
(77)
35 minutes
Your folders
580 viewsPeach Bavarian
tasteofhome.com
4.8
(20)
Your folders
153 viewsPeach Bavarian
12tomatoes.com
5.0
(1)
Your folders
511 viewsBavarian Cream
recipesfromeurope.com
15 minutes
Your folders
261 viewsBavarian Cream
foodnetwork.com
4.9
(11)
35 minutes
Your folders
69 viewsBavarian Mints
insanelygoodrecipes.com
5.0
(5)
25 minutes
Your folders
206 viewsBavarian Pot Roast
tasteofhome.com
4.5
(61)
2 hours, 45 minutes
Your folders
119 viewsBavarian Pretzels (Laugenbrezel)
thefreshcooky.com
4.9
(43)
15 minutes
Your folders
136 viewsChocolate Bavarian Cream
wheelofbaking.com
5.0
(1)
5 minutes
Your folders
361 viewsEasy Bavarian Cream
happymoneysaver.com
4.8
(24)
70 minutes
Your folders
229 viewsBavarian cream - Wikipedia
en.wikipedia.org
Your folders
921 viewsBavarian Sauerkraut Salad
justapinch.com
5.0
(1)
Your folders
687 viewsBavarian Cream Parfaits
washingtonpost.com
4.0
(2)
Your folders
130 viewsBavarian Cream Trifles
lacucinaitaliana.com
Your folders
210 viewsSour Cream Bavarian
tasteofhome.com
4.4
(7)
5 minutes
Your folders
168 viewsSour Cream Bavarian
tasteofhome.com
4.4
(7)
5 minutes