Bavarian Potatoes
5.0
(3)
Your folders
Your folders
Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 5.5
Author : Rosi Trifonova
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely.
Step 2
Stack the products in layers in a Teflon oven dish. Sprinkle their top with cheese and spices. Bake until golden.
Top similar recipes
Curated for youYour folders
249 viewsBavarian Pretzels
allrecipes.com
15 minutes
Your folders
282 viewsBavarian Pretzels
foodandwine.com
5.0
(7)
Your folders
268 viewsBavarian Cream
allrecipes.com
3.2
(53)
20 minutes
Your folders
428 viewsBavarian Sauerkraut
allrecipes.com
4.5
(77)
35 minutes
Your folders
632 viewsPeach Bavarian
tasteofhome.com
4.8
(20)
Your folders
179 viewsPeach Bavarian
12tomatoes.com
5.0
(1)
Your folders
570 viewsBavarian Cream
recipesfromeurope.com
15 minutes
Your folders
303 viewsBavarian Cream
foodnetwork.com
4.9
(11)
35 minutes
Your folders
117 viewsBavarian Mints
insanelygoodrecipes.com
5.0
(5)
25 minutes
Your folders
235 viewsBavarian Pot Roast
tasteofhome.com
4.5
(61)
2 hours, 45 minutes
Your folders
161 viewsBavarian Pretzels (Laugenbrezel)
thefreshcooky.com
4.9
(43)
15 minutes
Your folders
182 viewsChocolate Bavarian Cream
wheelofbaking.com
5.0
(1)
5 minutes
Your folders
400 viewsEasy Bavarian Cream
happymoneysaver.com
4.8
(24)
70 minutes
Your folders
267 viewsBavarian cream - Wikipedia
en.wikipedia.org
Your folders
985 viewsBavarian Sauerkraut Salad
justapinch.com
5.0
(1)
Your folders
740 viewsBavarian Cream Parfaits
washingtonpost.com
4.0
(2)
Your folders
179 viewsBavarian Cream Trifles
lacucinaitaliana.com
Your folders
247 viewsSour Cream Bavarian
tasteofhome.com
4.4
(7)
5 minutes
Your folders
219 viewsSour Cream Bavarian
tasteofhome.com
4.4
(7)
5 minutes