3.3
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Your folders
purewow.com
2.8
(397)
6 hours
Your folders
tasteofhome.com
5.0
(3)
3 hours
Your folders
culinaryhill.com
5.0
(16)
360 minutes
Your folders
makeyourmeals.com
Your folders
themagicalslowcooker.com
5.0
(90)
300 minutes
Your folders
foodnetwork.com
4.1
(12)
5 minutes
Your folders
hungryhealthyhappy.com
4.9
(16)
360 minutes
Your folders
12tomatoes.com
3.0
(2)
Your folders
spicysouthernkitchen.com
5.0
(7)
Your folders
spicysouthernkitchen.com
Your folders
chowhound.com
4.0
(39)
Your folders
tasteofhome.com
9 hours
Your folders
themagicalslowcooker.com
5.0
(7)
300 minutes
Your folders
ambitiouskitchen.com
4.9
(16)
180 minutes
Your folders
kitchendivas.com
300 minutes
Your folders
thelemonbowl.com
3.7
(59)
480 minutes
Your folders
ambitiouskitchen.com
Your folders
hungry-girl.com
Your folders
blogghetti.com
5.0
(2)