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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 450ºF and line a baking sheet with parchment paper. Then, add the breadcrumbs to a deep plate.
Step 2
In a large bowl, mix the dry batter ingredients.
Step 3
Pour in the water and whisk until well combined. Tip: The batter should be thick yet still pourable. If it seems too thick, add a bit more water. If it's too thin add 1-2 Tablespoons of flour.
Step 4
Add the cauliflower florets to the bowl of batter. Gently fold them in until they are lightly covered in batter.
Step 5
Working with 1-2 battered florets at a time, tap off any excess batter. Place in the breadcrumbs and roll around until coated.
Step 6
Transfer the breaded wings to the prepared baking sheet.
Step 7
Bake at 450ºF for 20-25 minutes or until they begin to brown.
Step 8
Remove the pan from the oven and brush each wing with a thin layer of BBQ sauce covering all sides.
Step 9
Bake for an additional 8-10 minutes to crisp the wings back up.
Step 10
Serve with ranch dip or your favorite dipping sauce.
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