Step 1

Basically, the wings are prepared quickly. While the cauliflower is baking in the oven, you can stir up the BBQ sauce.

Step 3

First you divide the cauliflower into bite-sized florets. You can halve or even quarter large florets here. Preheat the oven to 400°F (200°C).

Step 5

Now take a mixing bowl and add the flour, water, pepper, garlic powder, onion powder, salt and smoked paprika. Mix together to a homogeneous dough. The dough should be rather liquid so that we can knock the florets on the edge of the bowl and the excess part runs off.

Step 7

Dip the florets in the dough so that they are completely covered and tap the cauliflower briefly on the edge of the bowl.

Step 9

Now place the cauliflower side by side on a baking sheet lined with baking paper.

Step 11

Bake the cauliflower for about 17 min. Or until the cauliflower has reached the desired color.

Step 13

Now prepare the BBQ sauce while the cauliflower is baking. To do this, take all the ingredients of the sauce and put them in a bowl and stir them with a whisk.

Step 15

Taste the BBQ sauce again. If you want more smoke flavor, you can also add some liquid smoke.

Step 17

Now put the cauliflower florets in a bowl again and pour the BBQ sauce over the cauliflower wings. Make sure the cauliflower is evenly covered with the sauce.

Step 19

I like to stir them in the bowl a few times.

Step 21

Now put the cauliflower back on the baking sheet and bake for another 7 minutes. At the end you can turn on the grill function on the oven and bake in it for another 2 minutes.

Step 23

Please pay attention to the cauliflower, depending on the oven it might finish faster. Just look how they look.

Step 25

Now serve the wings with a dip of your choice.