Loaded Chicken and Potatoes Casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Spray a 9X13″ baking dish with cooking spray or olive oil.

Step 3

In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.

Step 4

Add the cubed potatoes and chicken and stir to coat.

Step 5

Place the potatoes and chicken into the prepared baking dish.

Step 6

Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.

Step 7

While the potatoes are cooking, fry your bacon until crispy.

Step 8

Once the potatoes and chicken are fully cooked, remove from the oven.

Step 9

Top the cooked potatoes with the the cheese, bacon, and green onion.

Step 10

Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.

Step 11

You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.