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Export 10 ingredients for grocery delivery
Step 1
For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.
Step 2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
Step 3
Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
Step 4
Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy!*Cook times will vary depending on set and ambient temperatures.
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