Step 1

In a large bowl, season ribs with rosemary and lemon pepper seasoning. Add ribs to an insert basket into the Instant Pot, and a cup of water. Top ribs with sliced lemons. Add lid and put to sealing. On high pressure, cook ribs for 32 minutes, then natural release.

Step 2

To make the Keto BBQ sauce. In a small pan over medium-high heat, add in sugar substitute, apple cider vinegar, water, rosemary sprig, and lemon zest. Bring to a gentle boil and allow to cook for 10 minutes. Next, add in the remaining ingredients and whisk together. Cook on low for 5 minutes, so all of the flavors can infuse together. Discard rosemary.

Step 3

Once ribs are cooked, place in a foil lined baking pan. Brush ribs generously with BBQ sauce and place in oven under the broiler for 2-3 minutes. Serve warm and enjoy.