Step 1

Slice the radish thinly into bite size pieces about 1½ x 1½ inch and ¼ to 1/8 inch thick.Put the radish and water into a pot. Cover and bring it to a boil over medium high heat for about 15 minutes.Add the beef and garlic. Turn down the heat to medium and cook for 25 minutes. Add fish sauce, kosher salt, and chopped green onion.Cook another 5 minutes and remove from the heat.Ladle into a bowl. Serve with rice, kimchi, and more side dishes.

Step 2

MaangchiLove Montreal, Toronto joined 8/19 & has 19 commentsPosted July 5th, 2020 at 12:35 pm | Log in to reply. Made the soup again See full size image