Step 1

Place the buttermilk in a bowl. In a separate bowl combine the flour and Knorr Aromat, and season with pepper. Coat a slice of bacon in the flour mixture, and then in the buttermilk, then in the flour again. Deep-fry until crispy.

Step 2

Combine the Hellmanns Original Mayonnaise, onions, tomato sauce, gherkins, garlic and chillies.

Step 3

Season the mince well and form into 10 patties using a mould. Grill the patties until medium rare, placing the cheese on top to melt for 1 minute. Grill the buns, then place the lettuce, tomato, meat patty, pickles and deep-fried bacon on the bottom of the bun. Top with the bun and serve with French fries.