Step 1

Add ground beef to a skillet over medium heat. Once it's about 50% done, add all of the beef seasonings. Mix until fully combined. Then, add the chopped yellow onion. Continue cooking until the ground beef is fully browned and the onion is soft and translucent.

Step 2

In a mixing bowl, add all of the Thousand Island ingredients, except the water, and mix until fully combined. Then, pour in the water slowly while mixing. Continue mixing until fully combined.

Step 3

Separate all of the salad ingredients into 4 equal parts, including the ground beef mixture. Get 4 MB Jars or Mason Jars and get ready to layer!

Step 4

To assemble each salad-in-a-jar, pour in the thousand island dressing first to coat the bottom of the jar (usually about 2-3 Tbsp). Then, layer the salad in this order: ground beef mixture, red onion, cherry tomatoes, chopped pickles, turkey bacon, shredded cheese, and romaine lettuce.

Step 5

Place in fridge for up to 3-4 days. When ready to serve, dump everything into a bowl or onto a plate, mix, and ENJOY!