Step 1

In a small bowl, combine the soy sauce, broth, and garlic. This will be divided to use as a marinade and also a sauce.

Step 2

Cut steak into very thin slices. Place beef in a Ziplock bag. Add 1 cup of the soy sauce marinade mixture to the beef. Seal the bag and press to distribute the marinade. Refrigerate at least 1 hour.

Step 3

Stir cornstarch into remaining soy sauce mixture until smooth; set aside.

Step 4

In a wok or large skillet, stir-fry snow peas in 2 teaspoons hot oil for 2-3 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.

Step 5

Drain and discard marinade from beef. In same skillet, add beef pieces with tongs and stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Step 6

Combine with snow peas and serve with rice.