Step 1

Heat up a wok to high heat and add the cooking oil. Add the sliced ginger into the wok and stir-fry until aromatic and then follow by the shrimp. Toss the wok a few times or quickly stir-fry the shrimp a few times before adding the snow peas.

Step 2

Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and snow peas.

Step 3

As soon as the shrimps are cooked, dish out and serve immediately.