Step 1

In a large bowl whisk together flour, salt and white cornmeal.

Step 2

Mix in garlic powder, black pepper, smoked paprika, and blackened cajun seasoning.

Step 3

Stir in melted butter, beaten egg and stiff egg whites.

Step 4

Add in the beer and stir just until combined. Do not over stir.

Step 5

Let batter rest covered in a warm place for 1 hour.

Step 6

When the hour is up, heat some oil in a deep skillet.

Step 7

Cut the potatoes into thin strips.

Step 8

Place potatoes into the oil and fry until lightly golden.

Step 9

Drain paper towels.

Step 10

Immediately sprinkle with french fry seasoning.

Step 11

Dip the fish into the batter and let excess drip off.

Step 12

Immediately place the fish into the hot oil and fry until deep golden brown.

Step 13

Drain on paper towels.

Step 14

Serve fish and chip with tarter sauce and ketchup