5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the beer, 1¼ cups of the flour, baking powder, and 1½ teaspoons of the salt until no lumps remain
Step 2
The batter consistency should be a little bit runnier than pancake batter and completely smooth, set aside
Step 3
In a pie plate or a shallow bowl, combine the remaining 1 cup of flour, cayenne, garlic powder, and 2 teaspoons of the salt until very well incorporated
Step 4
Season the cod with the remaining ½ teaspoon of salt
Step 5
Attach a deep-fry thermometer to the side of a large pot
Step 6
Add the oil to the pot over medium-high heat, making sure it is about 3 inches deep
Step 7
Once the oil reaches 350°F, working with one piece at a time, dip the cod into the flour mixture and turn to coat
Step 8
Then dip it into the batter, letting the excess drip off
Step 9
Carefully add the cod to the hot oil, 2 to 3 pieces at a time, and cook, turning halfway through, until golden brown, 6-8 minutes
Step 10
Transfer the cod to a paper towel-lined plate
Step 11
Repeat with the remaining cod, allowing the oil to return to 350°F between batches.Sprinkled with salt
Step 12
Serve hot with tartar sauce and malt vinegar on the side if using
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
cc.bingj.com
4.9
(10)
30 minutes
Your folders
bbc.co.uk
4.9
(10)
30 minutes
Your folders
delish.com
4.2
(9)
Your folders
goodto.com
3.8
(1.4k)
15 minutes
Your folders
rasamalaysia.com
5.0
(1)
15 minutes
Your folders
stevehacks.com
5.0
10 minutes
Your folders
littlesunnykitchen.com
5.0
(15)
15 minutes
Your folders
tastingtable.com
4.7
(40)
10 minutes
Your folders
theendlessmeal.com
5.0
(6)
20 minutes
Your folders
recipetineats.com
5.0
(27)
12 minutes
Your folders
tasteofhome.com
4.9
(17)
5 minutes
Your folders
orwhateveryoudo.com
4.8
(5)
25 minutes
Your folders
muybuenoblog.com
5.0
(1)
5 minutes
Your folders
bluejeanchef.com
4.4
(10)
12 minutes
Your folders
divascancook.com
5.0
(1)
Your folders
glutenfreebaking.com
5.0
(8)
3 minutes
Your folders
thestayathomechef.com
5.0
(9)
20 minutes
Your folders
thestayathomechef.com