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Export 7 ingredients for grocery delivery
Step 1
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Step 2
Rinse fish, pat dry, and season with salt and pepper.
Step 3
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Step 4
Gradually mix in one beer until a thin batter is formed.
Step 5
You should be able to see the fish through the batter after it has been dipped.
Step 6
Dip fish fillets into the batter, then drop one at a time into hot oil.
Step 7
Fry fish, turning once, until both sides are golden brown.
Step 8
Drain on paper towels, and serve warm.
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