Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

beet pickled cauliflower | recipes | kosher.com

www.kosher.com
Your Recipes

Cook Time: 10

0

Servings: 6

Cost: $2.12 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the cauliflower, carrots, and celery in a bowl or mason jar.

Step 2

Shake the borscht, mixing up the beet liquid and beet pieces and measure out one cup. In a small saucepan, bring the borscht, vinegar, and salt to a boil. Once it reaches a boil, turn off heat and pour over cauliflower and vegetables.

Step 3

Cover and let sit in the fridge for two days.