Spicy Quick-Pickled Cauliflower

Name: Spicy Quick-Pickled Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1 (2 pound) cauliflower, trimmed and cut into florets; 1 tablespoon minced garlic; 2 teaspoons crushed red pepper flakes; 1 teaspoon mustard seeds; ½ teaspoon whole black peppercorns; 2 cups distilled white vinegar; 2 cups water; 1 tablespoon sea salt; 1 teaspoon white sugar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 12

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.

Step 2

Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.

Step 3

Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.

Step 4

Place jar in the refrigerator for 24 hours, shaking every 8 hours.