Belinda's Favorite Italian Stuffin' Muffins

Step 1

Preheat oven to 350°.In a large skillet

Step 2

melt butter over medium-high heat. Add leeks; sauté until tender (4-5 min.).In a large mixing bowl

Step 3

combine stuffing cubes

Step 4

broth

Step 5

pine nuts

Step 6

cranberries

Step 7

cheese

Step 8

prosciutto and sautéed leeks; stir to combine.Spoon mixture into a 1 ½-2 qt. baking dish or 6 ct. jumbo muffin pan sprayed lightly with cooking spray; bake in preheated oven until stuffing is crispy on top and hot throughout (30-40 min.).Tasty Tip:If a softer

Step 9

moister stuffing is desired

Step 10

cover dish with foil for the first 20-25 min. of baking.Recipe adapted from Prosciutto

Step 11

Parmesan and Pine Nut Stuffing by Rene Olson. Find the original recipe and video showing how it's made on KARE11.com. Courtesy of Belinda Jensen

Step 12

news anchor and meteorologist at KARE-11.