Step 1

Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.

Step 2

In a medium bowl, stir together the flours, baking powder, baking soda, and salt.

Step 3

In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.

Step 4

Gently stir the yogurt mixture into the flour mixture.

Step 5

Add your desired add-in. (You can also add 1 tablespoon of any add-in to each muffin cup, using 1/4 cup batter, to make a batch with a few different flavors. Or you can bake them plain). Stir gently to combine.

Step 6

Divide batter among the prepared muffin tin, using about 1/4 cup batter in each cup.

Step 7

Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Remove from oven, then transfer muffins to a wire rack to cool fully.