Best Biscuits and Gravy

Name: Best Biscuits and Gravy
Total time: 30 min
Ingredients: 1 batch [buttermilk biscuits]; 1 pound breakfast sausage; 6 Tablespoons all-purpose flour; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; 3 cups whole milk

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Total: 30

Servings: 8

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Instructions

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Step 1

Make biscuits. While they are baking, prepare the sausage gravy.

Step 2

Break up sausage in a large cast skillet over medium-high heat. Cook until browned. Do not drain the grease unless there is more than 2 tablespoons or so.

Step 3

Reduce heat to medium, then sprinkle the flour over the sausage, stirring until absorbed, about 1-2 minutes. Season with the salt, pepper, thyme, and garlic powder.

Step 4

Gradually add the milk, stirring constantly until thickened to your liking, anywhere from 3 minutes to 8 minutes. If the gravy gets too thick, add a little additional milk to thin it out.