Guy Fieri's bok choy recipe is an easy and delicious introduction to the vegetable. He simply sautes bok choy with garlic, soy sauce, fish sauce and other vegetables.

Best Bok Choy

grapeseed oil

red onion, thinly sliced

red bell pepper, julienned

cremini mushrooms, wiped clean, halved and sliced

baby bok choy, sliced into 1/2-inch pieces

garlic,

soy sauce

fish sauce

black pepper

In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.

Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.

Delicious!  I had to substitute (out of necessity) Oyster Sauce for the Fish sauce and it was great.  So, if you don't have fish sauce but do have Oyster sauce, give it a try.  It smells delightful when cooking and tastes just as good.

Made this tonight for a Meatless Monday dinner with steamed rice because I had mushrooms, bok choy and a pepper in my fridge. As several others mentioned, the flavor was lacking. I expected the fish sauce to add more oomph. Maybe it needed more? We added more soy sauce and a drizzle of sesame oil and that helped.

This was good. I had all of the ingredients and had to use them up, so that was awfully convenient! Next time I make this, I will cook the green beans with the peppers and onions so that they are a bit more well done. Hubby doesn't like "crunchy" veggies. I also added more soy sauce and a touch of sesame oil at the end.

So good! My mother-in-law has kidney disease so I was looking for a Bok Choy recipe. I made a double batch so she could take it home. She called today and wants me to make it again for her😀

This was so good!  I am going to make it again!  Very tasty!

So so good!!<br />RAC though doesn’t like any recipe exceeding two ingredients (or so it seems) , even giving it to him with his favorite, wild rice. <br />Will make it over and over!

Added some daikon to the mix. It was great 

Let me just say, ah’mazing!  Love the flavors.  I will definitely add this to my rotation.  On a whim, at the end of the cook time, I added one of those individual cups of brown rice, red rice, and quinoa that I needed to use up.  Served with grilled Asian chicken thighs.  So good.

Good solid recipe.  Loved all the veggies, especially bok choy.  I don't often have Bok Choy but when I do this is the recipe I'll use.  I did find the flavor lacking,  something was missing, but can't quite decide what.  I followed the recipe used soy, fish sauce, garlic and added fresh grated ginger, but still needed something else.  Maybe some red pepper flakes or perhaps as a previous reviewer mention some siracha.   But over all a good veggie dish.  Served with grilled soy-maple salmon and ginger rice.

Just excellent. Great blend of flavors. Easy so long as you do all your chopping ahead of time.

Fantastic! I had snow peas, so I used them instead of green beans. I'll definitely be making this again.

I found this recipe when searching for something different to do with bok choy on a night I was cooking for my wife.  This dish turned out great!  I did make one change.  I substituted the green beans for asparagus, which I cut and cooked the same as the beans would have been and I think it made this recipe even better.  Thanks you Guy.  I always give you credit each time I make this awesome dish.

Tried the recipe this is the first time I've used Bok Choy. I agree with a previous review prep all food before sautéing veggies I also used shrimp I used a caging seasoning on shrimp. will definitely be making this again for the family. I also added a lil ginger to give it another taste. Delicious.  

For this recipe it is best to have all of your ingredients prepared before you start cooking.  Once you begin cooking, the process goes pretty quickly.  The colors of the dish create the anticipation of layers of flavor.  And the anticipation is satisfied.  We used a little less fish oil, a little more soy sauce, and a little more garlic to suit our tastes, but the recipe really provides a great platform for a cook to prepare and serve a dish with complex flavor and different textures that really tastes good. I am just sorry it took me so long to find this recipe.<div><br /></div>

Love this recipe. I do saute my peppers, beans and onions a bit longer but then wait until I am ready to serve  before putting in the bok choy as that take just a minute or two. Even my picky husband likes this dish.

Love this receipe, added a little protein with some 16-20 size. shrimp, and it was absolutly delishh !! A staple on the menu in this house !!

I made this for lunch over rice. It is delicious and all the ingredients go well together. The veggies are so healthy you can not go wrong

Made this tonight for the second time, it's GREAT!  I used asparagus instead of green beans, and a little more garlic.  I think it will be great with other veggies, too.  Love the idea of tossing in some leftover chicken like one of the reviews suggested.  It's a keeper, for sure!

I found this very easy and delicious.  We used fewer green beans simply because we didn't have the quantity on hand from the garden.  This will become a regular dish in our household.

Super yummy and so easy.  I forgot to buy the red pepper at the grocery store so I left that out.  I did add some water chestnuts and bamboo shoots and they went perfectly with the rest of the veggies.  Like Guy...this recipe is a keeper :

It was a winner. I added some left over grilled chicken breast and substituted fish sauce for Teriyaki sauce. Hubby loved it too!! We will most certainly have that again. I love that our farmers market has fresh Bok Choy now that makes even tastier :

The recipe is okay.  Unfortunately, there's nothing that really makes it outstanding and personally I think it would be better with steak strips or another form of meat.  Although it is easy to prepare, it took much longer than was anticipated.  It took me 47 minutes to prepare and stir fry the recipe even with purchasing the garlic already minced and the green beans already trimmed.  Therefore, I do not think I will be making the recipe again.  

Delicious! Very simple but a very good combination of vegetables. I doubled the number of baby bok choy because I like them so much and they looked so good at the market. I served it with some grilled salmon and rice.

Feed my family of 6 (3 kids and my mom, and everyone loved it.  Easy, healthy, and yummy.  Definitely one to try!

Not only is this dish easy, tasty, and low cal; but it is BEAUTIFUL on the plate.  Totally will make again.

Loved it! Made a teriyaki salmon with it and even my 2 and 4 year old loved it! <br />Super easy and fresh! Definitely keeper!

We loved this bok choy dish - served it over rice along with grill chicken wings. It was also excellent with a Camaraderie Cellar's '07 Cab Franc. Will be a repeat around our house!!

This was delicious and so easy. I think it has zero calories, too!  Served it with a glazed pork tenderloin and sticky rice.  Definitely on the A list!

This is so good.  I left out the fish sauce and used low sodium soy sauce and it was delicious.

Yum. I used Sesame oil instead of grapeseed oil. It was simple but good.<br /><br /><br /><br /><br />

This was such a wonderful change of pace.  I used only 1tsp fish sauce and substituted snow peas for the green beans. I also threw in a little bit of chopped ginger.  This was delcicious and will most certianly become a regular for us

Loved this recipe! Lots of fresh, tasty vegetables that complimented each other well. Since my husband doesn't care for fish sauce, we just added extra soy sauce, and also Sriracha because it just belongs with bok choy. Will make it again for sure!

best bok choy

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

Author : Guy Fieri

Ingredients

Instructions

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